蝦的煮法英文名稱

蝦的煮法英文名稱包括：

白煮蝦：Boiled Shrimp

清蒸蝦：Steamed Shrimp

紅燒蝦：Braised Shrimp in Sauce

香煎蝦：Fried Shrimp

焗蝦：Shrimp in Gratin

蒜蓉蝦：Shrimp with Garlic

檸檬蝦：Shrimp with Lemon

麻辣蝦：Spicy Spicy Shrimp

酸辣蝦：Sour and Spicy Shrimp

乾煸蝦：Dry-Fried Shrimp

芝士焗蝦：Shrimp with Cheese in Gratin

蝦仁炒飯：Fried Rice with Shrimp Meat

咖喱蝦球：Curry Shrimp Balls

泰式檸檬蒸蝦：Thai Steamed Shrimp with Lemon

蒜香烤蝦：Baked Shrimp with Garlic

以上就是一些蝦的常見煮法和英文名稱。請注意，由於中西方飲食文化的差異，英文名稱可能因地區或個人口味偏好而有所不同。